The NEW Artisan Bread in 5 Minutes a Day GIVEAWAY . . . and a Guilty Secret
Gentle Reader. Do I have a cool giveaway for you today! You are going to be so happy that you checked in with me today. So happy. But first, some… The post The NEW Artisan Bread in 5 Minutes a Day...
View ArticleDay in the Life of a Farmer’s Market Person, part 1
We are a good month into working with our local farmer’s market, and we’ve got the kinks out of our routine, kind of, I think, well . . . maybe.… The post Day in the Life of a Farmer’s Market Person,...
View ArticleA Few of My Favorite (Kitchen!) Things: Reusable Parchment
Guess what? This post contains an affiliate link that may benefit me if you click on it and make a purchase. I’m thankful for this opportunity to support my blogging… The post A Few of My Favorite...
View ArticleBlueberry Focaccia with Lemon Sparkle Sugar
Oh, fresh blueberries. What a gift you are. And just imagine, with them: lemony sugar that crunches in your teeth. Melted butter. And chewy focaccia bread. An inspired marriage of… The post Blueberry...
View Article“Making Dough with Artisan Breads” Farmer’s Market ebook now available!
Farmer’s Markets are hot! In the past six years, the number of farmer’s markets in the U.S. has doubled–from just over 4,000 in 2008 to way over 8,000 in 2014.… The post “Making Dough with Artisan...
View ArticleRosemary & Sea Salt Focaccia bread: good enough to stand in line for
The girls and I reminisce occasionally about our days hawking bread at the Seward Farmer’s Market. One of our best sellers was focaccia bread, which I made in several… The post Rosemary & Sea...
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